| Item | Description | Price |
|---|---|---|
| Abako Nigiri (White Tuna) | Sliced white tuna served over sushi rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness. | $8.50 |
| Abako Sashimi (White Tuna) | White tuna sashimi, known as abako, typically features tender slices of raw fish. One order includes three pieces. Consuming raw seafood may increase your risk of food-borne illness. | $13.00 |
| Agedashi Tofu | Fried tofu cubes, radish, grated ginger, scallion, fish flakes, tempura sauce. | $7.00 |
| Aka Tofu | lightly fried tofu, scallion crisps, sesame, cherry tomatoes, spicy soy | $9.00 |
| Albacore Sampler | two pieces of sashimi, two pieces of nigiri | $13.50 |
| Albacore Tataki | seared albacore, smoked salt, daikon, crispy shallots, garlic ponzu | $15.50 |
| Ama Ebi Nigiri (Sweet Shrimp) | Raw sweet shrimp served atop vinegared rice, accompanied by a deep-fried shrimp head. Typically enjoyed for its natural sweetness. | $17.50 |
| Ama Ebi Sashimi (Sweet Shrimp) | Raw sweet shrimp, typically served with a deep-fried shrimp head. | $26.00 |
| Asari Miso | Clams, miso, tofu, green onion, seaweed | $8.50 |
| Avocado And Cucumber | Vegetarian. | $7.50 |
| Baked Mussels | Four chopped mussels baked in a spicy mayo, masago. | $9.50 |
| Basil Beef | Grilled ribeye, sweet garlic basil sauce. | $13.00 |
| Beef Avocado Maki | Tender beef wrapped around creamy avocado, garnished with sesame seeds and radish slices, served with a savory sauce. | $9.75 |
| Beef Yakitori | Two skewers of grilled beef, teriyaki sauce. | $11.50 |
| Binnaga Nigiri (Seared Escolar) | Seared escolar, known as white tuna, typically served over sushi rice. | $8.50 |
| Binnaga Sampler (Seared Escolar) | two pieces of sashimi, two pieces of nigiri | $13.50 |
| Binnaga Sashimi (Sear Escolar) | Seared escolar, also known as white tuna, typically served in three pieces. | $13.00 |
| Black Pepper Beef | thinly sliced beef carpaccio, miso vinaigrette | $19.00 |
| Bonzai | Soft shell crab, cilantro, cucumber, topped with spicy tuna, spicy soy vinaigrette | $18.00 |
| Butter Hotate | Scallops typically prepared with a touch of butter, offering a delicate texture and subtle flavor. | $14.00 |
| Calamari Tempura | Calamari tempura style. | $7.50 |
| California | Raw. Cooked. Kani, avocado, cucumber, masago, sesame. | $8.00 |
| Caterpillar | Fresh water eel, cucumber, avocado, eel sauce | $18.00 |
| Chicken Yakitori | Two skewers of grilled chicken, teriyaki sauce. | $8.50 |
| Chili Garlic | Shrimp tempura, crab mixed, cucumber, topped with yellow tail, thai chili, garlic ponzu | $19.00 |
| Chili Salmon Nigiri | Chili salmon nigiri features a slice of fresh salmon over rice, often complemented by a hint of chili for a subtle kick. | $14.00 |
| Chirashi | Assorted Sashimi served with sushi rice | $36.00 |
| Crater | Kani, masago, avocado, topped with baked scallop, masago mayo | $19.00 |
| Crazy | Raw. Spicy. Soy paper, spicy tuna, shrimp temp., cucumber, jalapeño, masago, sesame, spicy mayo. | $13.00 |
| Crispy Soft Shell Crab | Panko breaded soft shell crab, sweet chili sauce | $15.50 |
| Crunchy | Raw. Cooked. Crab mixed, avocado, tempura crunch, sesame, masago, eel sauce. | $11.50 |
| Cucumber Wrap | Tuna, salmon, and crabstick wrapped in cucumber, typically featuring avocado. | $21.00 |
| Cured Hamachi | smoked hamachi, cilantro, red onion, onion chips, sea salt, garlic oil, ponzu | $19.50 |
| Diablo Roll | Spicy tuna, cucumber, typically topped with super white tuna and jalapeño, enhanced by kimchi sauce. | $18.00 |
| Dragon | Grilled eel, shrimp tempura, cucumber, avocado, crab mixed | $18.00 |
| Dynamite | Raw. Cooked. Spicy. Baked assorted fish, spicy mayo, scallion, masago, tempura crunch. | $12.00 |
| Ebi Nigiri ( Shrimp) | Cooked shrimp arranged on a bed of pressed sushi rice, served nigiri style with two pieces per order. | $5.50 |
| Edamame | Steamed young soybeans. | $6.00 |
| Eel Avocado | Raw. Freshwater eel, avocado. | $11.00 |
| Fire Cracker Shrimp | Crispy shrimp coated in a spicy seasoning, garnished with fresh herbs. | $7.50 |
| Flamin | Spicy salmon, crunch, pepper tuna, escolar, avocado, tobiko, sesame seeds, eel sauce, honey wasabi | $19.00 |
| French Kiss | Shrimp tempura, cucumber, yellow tail, black tobiko, lemon, truffle oil, ponzu sauce | $19.00 |
| Garden Salad | Fresh mixed greens, cucumber, and carrots, typically paired with a ginger dressing. | $5.50 |
| Gin-Dara | oven grilled miso marinated black cod | $18.00 |
| Godzilla | Spicy tuna, doritos chips, topped with fresh salmon, spicy godzilla sauce | $18.00 |
| Green | Asparagus, gobo, cucumber, kaware, sundried tomato, grilled shiitake, avocado, balsamic soy vinaigrette | $17.00 |
| Gu-Takusan Miso | "Grandma's" comfort soup, shrimp, chicken, fish cake, shiitake, mountain herbs | $8.50 |
| Gyoza | Six Japanese pan-fried pork dumplings. | $8.50 |
| Gyu Don | Ribeye, scallion, mushroom, radish pickles over rice | $15.50 |
| Hamachi Jalapeno | Thinly sliced yellowtail sashimi topped with fresh jalapeño, complemented by a special sauce, typically featuring hints of ponzu or yuzu for a citrusy finish. | $18.00 |
| Hamachi Kama | grilled fresh yellow tail collar. Limited daily | $19.00 |
| Hamachi Nigiri (Yellow Tail) | Thinly sliced yellowtail (hamachi) over hand-formed rice balls. This item may contain raw ingredients, which could increase the risk of foodborne illness. Two pieces per order. | $10.50 |
| Hamachi Sampler | two pieces of sashimi, two pieces of nigiri | $16.50 |
| Hamachi Sashimi (Yellow Tail) | Thinly sliced, raw yellowtail served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $17.50 |
| Hamachi Thai Chili | yellow tail, thai chili, garlic, ponzu | $18.00 |
| Haystack | Seared ribeye, avocado, yuzu kosho, fried leeks, garlic oil, sesame, thai chili pepper, eel sauce | $18.50 |
| Hirame Nigiri (Halibut) | Halibut slices over sushi rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness. | $9.50 |
| Hirame Sashimi (Halibut) | Hirame sashimi typically includes halibut served with shiso leaf, rock salt, yuzu extract, truffle oil, and fresh chopped wasabi. | $15.50 |
| Hokki Gai Sashimi (Suft Clam) | Sliced surf clam, known as hokki gai, typically served raw as sashimi. One order includes three pieces. | $10.50 |
| Hokki Kai Nigiri (Surf Clam) | Hand-pressed sushi rice topped with sliced surf clam, known as hokkigai. Typically served raw, this nigiri comes with two pieces per order. | $6.50 |
| Hotate Nigiri (Chopped Scallop) | Chopped scallop mixed with mayonnaise and masago, served on hand-pressed sushi rice. | $9.25 |
| Hotate Nigiri (Whole Scallop) | Hand-pressed sushi rice topped with a whole scallop, a prized shellfish in Japanese cuisine, known for its firm texture and sweet, creamy taste. | $9.00 |
| Houston | Raw. Tuna, salmon, yellow tail, avocado, masago, sesame. | $13.00 |
| Iburi Machi Nigiri (Smoked Yellow Tail) | Smoked yellowtail served over sushi rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness. | $10.50 |
| Iburi Machi Sashimi (Smoked Yellow Tail) | Smoked yellowtail sashimi, traditionally served raw in three pieces, highlighting the delicate flavor of Japanese amberjack. | $17.50 |
| Iburi Sake Nigiri (Smoke Salmon) | Smoked salmon typically paired with wasabi, served atop small beds of sushi rice. One order includes two pieces. | $9.50 |
| Iburi Sake Sashimi (Smoked Salmon) | Thinly sliced smoked salmon, typically enjoyed raw, served as sashimi. Consuming raw or undercooked seafood may increase your risk of food-borne illness. | $15.50 |
| Ika Nigiri (Cuttlefish) | Cuttlefish slices served over sushi rice, typically enjoyed in nigiri style. | $7.50 |
| Ika Sansai | Seasoned squid, Japanese mountain vegetables. | $7.00 |
| Ika Sashimi (Cuttlefish) | Cuttlefish. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $12.50 |
| Ikura Nigiri (Salmon Roe) | Salmon roe typically served over hand-pressed sushi rice, often wrapped in seaweed. | $9.50 |
| Kakuni Slider | braised pork bun, hoisin sauce, cucumber, scallion, sesame | $9.50 |
| Katsu Don | Port Cutlet, egg, mushroom, scallion over rice | $11.00 |
| Koshau Maguro | peppercorn tuna, apple, goat cheese, balsamic pesto | $18.00 |
| Koshau Maguro Nigiri ( Pepper Tuna) | Pepper-seared tuna typically served over sushi rice, often accompanied by a light ponzu sauce. | $10.50 |
| Koshau Maguro Sashimi (Pepper Tuna) | Pepper-crusted tuna sashimi, typically served raw, offering three slices per order. | $16.50 |
| Madai Nigiri | Japanese red snapper on hand-pressed rice, typically garnished with yuzu citrus and shiso leaf, offering a delicate balance of flavors. | $13.50 |
| Maguro Nigiri (Tuna) | Thinly sliced raw tuna typically served on seasoned sushi rice. Comes with two pieces. | $10.50 |
| Maguro Sashimi (Tuna) | Thinly sliced, raw tuna served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $17.50 |
| Mango Crab Hoppers | Crab mixed, cream cheese, scallion, lightly fried, mango puree, sugar powder. | $6.50 |
| Masago Nigiri (Smelt Roe) | Smelt roe (masago) served over hand-pressed sushi rice. Consuming raw or undercooked fish, seafood, or meat may increase your risk of foodborne illness. | $6.50 |
| Miso Soup | Miso, tofu, green onion, seaweed | $5.50 |
| Nabeyaki Udon | Hot noodle soup, chicken, egg, fishcake, vegetables, shrimp and yam tempura | $15.00 |
| Ninja | Spicy tuna, cucumber, avocado, pepper tuna, crumble goat cheese, honey wasabi, balsamic soy | $19.00 |
| Philadelphia | Raw. Smoked salmon, avocado, cream cheese. | $9.50 |
| Rock & Roll | Raw. Cooked. Spicy. Shrimp tempura, cucumber, spicy mayo, sesame, masago. | $10.50 |
| Saba Nigiri (Mackerel) | Cured mackerel typically served on hand-pressed sushi rice, often garnished with green onion and ponzu. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $7.00 |
| Saba Sashimi (Mackerel) | Sliced mackerel, typically marinated, served as sashimi with three pieces per order. | $13.00 |
| Sake Don | Fresh Salmon, ikura, furikake, seaweed, sesame over sushi rice | $14.00 |
| Sake Nigiri ( Fresh Salmon) | Fresh salmon atop hand-formed sushi rice, typically with a touch of wasabi. Two pieces per order. | $9.50 |
| Sake Sashimi (Fresh Salmon) | Thinly sliced, raw salmon, served as sashimi. Typically enjoyed with soy sauce, wasabi, and pickled ginger. | $15.50 |
| Salmon | Raw. | $9.00 |
| Salmon Avocado | Raw. | $9.25 |
| Salmon Ceviche | fresh salmon, tomato, cucumber, cilantro, crispy shallots, ponzu | $17.00 |
| Salmon Sampler | two pieces of sashimi, two pieces of nigiri | $15.50 |
| Salmon Skin | Raw. Cooked. Grilled salmon skin, cucumber, sesame, kaiware, masago, yamagobo, bonito. | $8.50 |
| Sashimi Deluxe | Twenty one pieces of sashimi (Salmon, tuna, yellow tail, white fish, octopus, surf calm) | $68.00 |
| Sashimi Dinner | Fifteen pieces of sashimi (Salmon, tuna, yellow tail, white fish, octopus) | $48.00 |
| Seabass Karaage | crispy seabass nuggets, fried garlic, basil mustard raspberry sauce | $21.50 |
| Seaweed Paper (1pc) | — | $0.50 |
| Seaweed Salad | Marinated seaweed salad with sesame seeds and a touch of sesame oil, typically accompanied by mixed greens and a light dressing. | $6.25 |
| Senor Jaime | Fresh salmon, avocado crunch roll, topped with seared fresh salmon, soy, sesame oil, togorashi, chopped scallop, black tobiko, eel sauce, yuzu | $19.50 |
| Sexy | Spicy tuna, crab mixed roll, topped with salmon, avocado, cilantro, tobiko, garlic ponzu | $19.00 |
| Shaggy Dog | Shrimp tempura, cream cheese, cucumber, soy paper, topped with kani, honey wasabi, eel sauce, spicy mayo | $19.00 |
| Shiba-Mushi | sake steamed seabass,ginger, mushroom, black bean sauce, soy broth | $21.50 |
| Shiitake Yaki | Two skewers of grilled fresh shiitake, teriyaki sauce. | $7.00 |
| Shisho Hasami-Age | Minced tiger pawn. shiitake mushroom, shiso leaves, tempura style | $0.00 |
| Shrimp Avocado | Raw. | $9.50 |
| Shrimp Crunchy | Raw. Tiger shrimp, avocado, crunchy, eel sauce. | $10.50 |
| Shrimp Tempura | Three tiger prawns. | $8.50 |
| Side Of Cucumber | comes with a small portion of thinly sliced fresh cucumber | $1.50 |
| Side Of Fried Rice | comes with a box of fried rice (no protein added) | $7.00 |
| Side Of Noodles | comes with a box of side noodles of choice | $4.00 |
| Side Of Sansai Rice | a small box of our special mushroom stir-fried with rice (no protein added) | $6.50 |
| Side Of Sauce (2oz) | Please understand that this is only when you would like to order extra sauce. Ginger and wasabi is always included with any sushi or roll orders. | $1.00 |
| Side Of Steamed Rice | comes with a box of steamed rice | $4.50 |
| Side Of Sushi Rice | comes with an 8oz container of sushi rice | $6.00 |
| Smoked Hamachi Sampler | two pieces of sashimi, two pieces of nigiri, garlic oil, ponzu | $17.50 |
| Soy Paper (1pc) | — | $0.75 |
| Spicy Basil Wings | Spicy. Glazed wings, fresh basil, thai pepper, garlic. | $7.50 |
| Spicy Crunchy Salmon | Raw. Spicy. | $9.75 |
| Spicy Crunchy Tuna | Raw. Spicy. | $9.75 |
| Spicy Salmon | Raw. Spicy. | $9.50 |
| Spicy Tuna | Raw. Spicy. | $9.50 |
| Spicy Yellowtail | Raw. Spicy. Chopped yellowtail, scallion, spicy sauce. | $13.00 |
| Spider | Raw. Cooked. Spicy. Soft shell crab, cucumber, kaiware, sesame, spicy mayo, masago. | $12.50 |
| Stuffed Mushroom | Minced tiger shrimp, cheese, mayo, tonkatsu sauce, bonito, scallion. | $8.00 |
| Sunomono Salad | cucumber, seaweed, sweet soy vinaigrette. Served with octopus (most popular), or shrimp/crabsticks | $9.00 |
| Surf-N-Turf | Shrimp tempura, crab mixed, topped with black pepper beef carpaccio, eel sauce | $19.00 |
| Sushi And Sashimi Dinner | Chef's selection of assorted sashimi and nigiri sushi, typically featuring a mix of fresh fish, including tuna, salmon, and other seasonal varieties. | $55.00 |
| Sushi Dinner | Seven pieces of nigiri sushi and crunchy roll (Salmon, tuna, yellow tail, white fish, octopus, escolar, shrimp) | $36.00 |
| Suzuki Nigiri ( Sea Bass) | Hand-pressed sushi rice topped with fresh sea bass. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $8.50 |
| Suzuki Sashimi (Sea Bass) | Sea bass sashimi, typically served with Tosa sauce, spicy grated radish, and scallions. May contain raw or undercooked ingredients. | $14.00 |
| Tai Nigiri ( Red Snapper) | Sliced red snapper typically served over a small bed of sushi rice. One order includes two pieces. Consuming raw fish may increase your risk for foodborne illness. | $9.50 |
| Tai Sashimi (Red Snapper) | Thinly sliced red snapper, known as tai, typically served raw in sashimi style. | $15.50 |
| Tako Nigiri (Octopus) | Thinly sliced octopus typically served atop hand-pressed sushi rice. One order includes two pieces of this traditional Japanese nigiri. | $9.50 |
| Tako Sashimi (Octopus) | Thinly sliced octopus, typically served raw as sashimi. One order includes three pieces. | $14.50 |
| Tako Sunomono | Octopus, cucumber, seaweed with vinegar sauce. | $8.50 |
| Takoyaki | Octopus balls with takoyaki sauce, mayo, seaweed, bonito flakes. | $7.50 |
| Tamago Nigiri (Egg Omelette) | Japanese-style egg omelet served on sushi rice, typically wrapped with a thin strip of nori. One order includes two pieces. | $6.00 |
| Tiger Eye | Raw. Cooked. Spicy. Smoked salmon, cream cheese, jalapeño, masago, soy paper. | $12.50 |
| Tobiko Nigiri (Flying Fish Roe) | Flying fish roe typically served over small rice balls. Consuming raw or undercooked seafood may increase your risk of foodborne illness. | $8.50 |
| Tonkotsu Ramen | Rich pork broth with ramen noodles, green onions, and choice of regular or spicy tonkotsu. | $14.50 |
| Truffle Tuna Nigiri | Thinly sliced tuna over vinegared rice, drizzled with aromatic truffle oil, creating a delicate fusion of flavors in this sushi bar special. | $16.50 |
| Tuna | Raw. | $9.00 |
| Tuna Sampler | two pieces of sashimi, two pieces of nigiri | $16.50 |
| Unagi Nigiri (Fresh Water Eel) | Grilled freshwater eel on hand-pressed sushi rice, typically topped with eel sauce and sesame seeds. | $9.00 |
| Unagi Sashimi (Fresh Water Eel) | Barbecued freshwater eel, typically garnished with eel sauce and sesame seeds, served as three sashimi pieces. | $14.50 |
| Uni Shot | Sea urchin with quail egg, ponzu, sake, and scallions, enhanced by a touch of spicy sauce. | $14.00 |
| Usuzukuri | white fish carpaccio, truffle salt , truffle oil, lemon zest, olive oil, ponzu | $17.00 |
| Vegetable Tempura | Vegetarian. Five pieces of mixed vegetables. | $7.00 |
| White Fish Sampler | three pieces of thinly sliced sashimi, two pieces of nigiri, ponzu sauce | $13.50 |
| Yaki Soba (Stir-Fried Egg Noogles) | Stir-fried egg noodles with choice of vegetables, beef, chicken, shrimp, or a combination. | $12.00 |
| Yaki Udon (Stir-Fried Udon Noodles) | Thick stir-fried udon noodles with choice of vegetables, beef, chicken, shrimp, or a combination of proteins. | $12.00 |
| Yakimeshi (Fried Rice) | Japanese Vegetable fried rice | $11.50 |
| Yakuza | Shrimp tempura, avocado, cucumber, spicy tuna, grilled eel, dynamite sauce, lightly torched | $19.50 |
| Yasei Kinoko Miso | Wild mushroom, miso, tofu, green onion, seaweed | $6.75 |